Using Earthquake Sensors to Track Endangered Whales

May 13, 2013 — The fin whale is the second-largest animal ever to live on Earth. It is also, paradoxically, one of the least understood. The animal's huge size and global range make its movements and behavior hard to study.

CLICK FOR VIDEO

A carcass that washed up on a Seattle-area beach this spring provided a reminder that sleek fin whales, nicknamed "greyhounds of the sea," are vulnerable to collision when they strike fast-moving ships. Knowing their swimming behaviors could help vessels avoid the animals. Understanding where and what they eat could also help support the fin whale's slowly rebounding populations.

University of Washington oceanographers are addressing such questions using a growing number of seafloor seismometers, devices that record vibrations. A series of three papers published this winter in the Journal of the Acoustical Society of America interprets whale calls found in earthquake sensor data, an inexpensive and non-invasive way to monitor the whales. The studies are the first to match whale calls with fine-scale swimming behavior, providing new hints at the animals' movement and communication patterns.

The research began a decade ago as a project to monitor tremors on the Juan de Fuca Ridge, a seismically active zone more than a mile deep off the Washington coast. That was the first time UW researchers had collected an entire year's worth of seafloor seismic data.

"Over the winter months we recorded a lot of earthquakes, but we also had an awful lot of fin-whale calls," said principal investigator William Wilcock, a UW professor of oceanography. At first the fin whale calls, which at 17 to 35 vibrations per second overlap with the seismic data, "were kind of just a nuisance," he said.

In 2008 Wilcock got funding from the Office of Naval Research to study the previously discarded whale calls.

Dax Soule, a UW doctoral student in oceanography, compared the calls recorded by eight different seismometers. Previous studies have done this for just two or three animals at a time, but the UW group automated the work to analyze more than 300,000 whale calls. The method is similar to how a smartphone's GPS measures a person's location by comparing paths to different satellites. Researchers looked at the fin whale's call at the eight seismometers to calculate a position. That technique let them follow the animal's path through the instrument grid and within 10 miles of its boundaries.

Soule created 154 individual fin whale paths and discovered three categories of vocalizing whales that swam south in winter and early spring of 2003. He also found a category of rogue whales that traveled north in the early fall, moving faster than the other groups while emitting a slightly higher-pitched call.

"One idea is that these are juvenile males that don't have any reason to head south for the breeding season," Soule said. "We can't say for sure because so little is known about fin whales. To give you an idea, people don't even know how or why they make their sound."

The fin whale's call is not melodic, but that's a plus for this approach. The second-long chirp emitted roughly every 25 seconds is consistently loud and at the lower threshold of human hearing, so within range of earthquake monitoring instruments. These loud, repetitive bleeps are ideally suited for computer analysis.

Michelle Weirathmueller, a UW doctoral student in oceanography, used Soule's triangulations to determine the loudness of the call. She found the fin whale's call is surprisingly consistent at 190 decibels, which translates to 130 decibels in air -- about as loud as a jet engine.

Knowing the consistent amplitude of the fin whale's song will help Weirathmueller track whales with more widely spaced seismometer networks, in which a call is recorded by only one instrument at a time. Those include the Neptune Canada project, the U.S. cabled observatory component of the Ocean Observatories Initiative, and the huge 70-seismometer Cascadia Initiative array that's begun to detect tremors off the Pacific Northwest coast.

"We'd like to know where the fin whales are at any given time and how their presence might be linked to food availability, ocean conditions and seafloor geology," Weirathmueller said. "This is an incredibly rich dataset that can start to pull together the information we need to link the fin whales with their deep-ocean environments."

Seabird Bones Reveal Changes in Open-Ocean Food Chain

May 13, 2013 — Remains of endangered Hawaiian petrels -- both ancient and modern -- show how drastically today's open seas fish menu has changed.

A research team, led by Michigan State University and Smithsonian Institution scientists, analyzed the bones of Hawaiian petrels -- birds that spend the majority of their lives foraging the open waters of the Pacific. They found that the substantial change in petrels' eating habits, eating prey that are lower rather than higher in the food chain, coincides with the growth of industrialized fishing.

The birds' dramatic shift in diet, shown in the current issue of the Proceedings of the National Academy of Sciences, leaves scientists pondering the fate of petrels as well as wondering how many other species face similar challenges.

"Our bone record is alarming because it suggests that open-ocean food webs are changing on a large scale due to human influence," said Peggy Ostrom, co-author and MSU zoologist. "Our study is among the first to address one of the great mysteries of biological oceanography -- whether fishing has gone beyond an influence on targeted species to affect nontarget species and potentially, entire food webs in the open ocean."

Hawaiian petrels' diet is recorded in the chemistry of their bones. By studying the bones' ratio of nitrogen-15 and nitrogen-14 isotopes, researchers can tell at what level in the food chain the birds are feasting; generally, the larger the isotope ratio, the bigger the prey (fish, squid and crustaceans).

Between 4,000 and 100 years ago, petrels had high isotope ratios, indicating they ate bigger prey. After the onset of industrial fishing, which began extending past the continental shelves around 1950, the isotope ratios declined, indicating a species-wide shift to a diet of smaller fish and other prey.

Much research has focused on the impact of fishing near the coasts. In contrast, the open ocean covers nearly half of Earth's surface. But due to a lack of historical records, fishing's impact on most open-ocean animal populations is completely unknown, said lead author Anne Wiley, formerly an MSU doctoral student and now a Smithsonian postdoctoral researcher.

"Hawaiian petrels spend the majority of their lives foraging over vast expanses of open ocean," she said. "In their search for food, they've done what scientists can only dream of. For thousands of years, they've captured a variety of fish, squid and crustaceans from a large portion of the North Pacific Ocean, and a record of their diet is preserved in their bones."

Addressing fishery impact through a chronology of bones is remarkable. Most marine animals die at sea, where their bones are buried on the ocean bottom. But after three decades of fossil collection in the Hawaiian Islands -- the breeding grounds of the Hawaiian petrel -- co-author Helen James of the Smithsonian Institution and her colleagues have amassed a collection of more than 17,000 ancient Hawaiian petrel bones.

"The petrels breed in burrows and caves where, if they die, their bones are likely to be preserved for a long time," James said. "It's fortuitous to find such a rich bone record for a rare oceanic predator."

Further studies are needed to explore how the shift down the food chain is affecting Hawaiian petrels. For a coastal seabird, however, a similar shift in diet has been associated with decreases in population -- bad news for a federally protected bird.

Since petrels exploit fishing grounds from the equator to near the Aleutian Islands -- an area larger than the continental United States -- their foraging habits are quite telling. If petrels, signal flares for open-ocean food webs, have had a species-wide change in feeding habits, how many other predators around the world has fishing impacted? And what role do consumers play?

"What you choose to put on your dinner plate -- that's your connection with the endangered Hawaiian petrel, and with many other marine species," Wiley said.

The research was funded by the National Science Foundation, MSU and the Smithsonian Institution.